Nutrition and Dietetics
Faculty of Health Sciences - Nutrition and Dietetics
Qualification Awarded
Level of Qualification
Specific Admission Requirements
Specific Arrangements For Recognition Of Prior Learning (Formal, Non-Formal and Informal)
Qualification Requirements and Regulations
Profile of The Programme
Occupational Profiles of Graduates With Examples
Access to Further Studies
Examination Regulations, Assessment and Grading
Graduation Requirements
Mode of Study (Full-Time, Part-Time, E-Learning )
Address, Programme Director or Equivalent
Facilities
| NQF for HE in Turkey | |
| BİLGİ | 1 |
| BECERİ | 1 |
| BECERİ | 2 |
| YETKİNLİKLER (Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği ) | 1 |
| YETKİNLİKLER (Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği ) | 2 |
| YETKİNLİKLER (Bağımsız Çalışabilme ve Sorumluluk Alabilme Yetkinliği ) | 3 |
| YETKİNLİKLER (Öğrenme Yetkinliği ) | 1 |
| YETKİNLİKLER (Öğrenme Yetkinliği ) | 2 |
| YETKİNLİKLER (Öğrenme Yetkinliği ) | 3 |
| YETKİNLİKLER (İletişim ve Sosyal Yetkinlik ) | 1 |
| YETKİNLİKLER (İletişim ve Sosyal Yetkinlik ) | 2 |
| YETKİNLİKLER (İletişim ve Sosyal Yetkinlik ) | 3 |
| YETKİNLİKLER (İletişim ve Sosyal Yetkinlik ) | 4 |
| YETKİNLİKLER (İletişim ve Sosyal Yetkinlik ) | 5 |
| YETKİNLİKLER (Alana Özgü Yetkinlik) | 1 |
| YETKİNLİKLER (Alana Özgü Yetkinlik) | 2 |
Course Structure
1. Year
| Course Unit Code | Course Unit Title | ECTS |
| 701001032017 | Basic Chemistry-I | 4.00 |
| 701001052015 | Physiology-I | 3.00 |
| 701001312015 | Turkish Language-I | 2.00 |
| 701001412015 | English-I | 2.00 |
| 701001612015 | Atatürk`s Principles and History of Turkish Revolution-I | 3.00 |
| 701001042017 | Basic Chemistry-II | 5.00 |
| 701001062015 | Physiology-II | 3.00 |
| 701001102017 | Demografic Structure and Health | 2.00 |
| 701001322015 | Turkish Language-II | 2.00 |
| 701001422015 | English-II | 2.00 |
| 701001622015 | Atatürk`s Principles and History of Turkish Revolution-II | 3.00 |
| 701001072019 | Anatomy-I | 3.00 |
| 701001132019 | Public Health | 2.00 |
| 701001152019 | Professional Orientation | 2.00 |
| 701001082019 | Anatomy-II | 3.00 |
| 701001502019 | Elective-II | 4.00 |
| 701001012021 | Beslenmeye Giriş | 5.00 |
| 701001092021 | Tıbbi Terminoloji | 2.00 |
| 701001512022 | Seçmeli-I | 2.00 |
| 701001022024 | Principles of Nutrition-I | 3.00 |
| 701001122024 | Principles of Nutrition-I | 3.00 |
| 701001562014 | Nutritional Anthropology | 2.00 |
| 701003142019 | Communication | 2.00 |
| 701001522021 | First Aid | 2.00 |
| 701001562021 | Information Technologies and Applications | 2.00 |
| 701001112017 | Basic Mathematics | 2.00 |
| 701001532022 | Konuşma Sanatı ve Diksiyon | 2.00 |
| 701001552022 | Türk İşaret Dili | 2.00 |
2. Year
| Course Unit Code | Course Unit Title | ECTS |
| 701002152019 | Determination of Nutritional Status in the Community | 3.00 |
| 701002032018 | Principles of Nutrition-II | 6.00 |
| 701002012009 | Nutritional Biochemistry-I | 4.00 |
| 701002092018 | Food Chemistry-I | 3.00 |
| 701002112018 | Food Chemistry and Analysis-I | 2.00 |
| 701002052018 | Medical Biology and Genetics | 2.00 |
| 701002072016 | General Microbiology | 2.00 |
| 701002132016 | Internal Diseases-I | 2.00 |
| 701002172018 | Pediatrics | 2.00 |
| 701002212018 | Exercise Physiology | 2.00 |
| 701002512018 | Elective-III | 2.00 |
| 701002022016 | Nutritional Biochemistry-II | 4.00 |
| 701002042018 | Food Chemistry-II | 4.00 |
| 701002062018 | Food Chemistry Analysis-II | 2.00 |
| 701002162018 | Food Technology | 3.00 |
| 701002082024 | Food Microbiology | 4.00 |
| 701002202024 | Pyschology | 3.00 |
| 701002502024 | 2.00 | |
| 701002602024 | 8.00 | |
| 701002532018 | Food Additives | 2.00 |
| 701002552018 | Vocational English-I | 2.00 |
| 701002142016 | Internal Diseases-II | 2.00 |
| 701002122018 | Sportive Health | 2.00 |
| 701002542018 | Nutrigenetics | 2.00 |
| 701002562018 | Vocational English-II | 2.00 |
| 701002622024 | 4.00 | |
| 701002642024 | Mother and Child Nutrition | 4.00 |
| 701002662024 | 4.00 |
3. Year
| Course Unit Code | Course Unit Title | ECTS |
| 701003522019 | Elective-VI | 4.00 |
| 701003012019 | Nutrition in Special Situations | 3.00 |
| 701003072019 | Nutrition and Dietetic Practices in Adult Diseases-I | 5.00 |
| 701003032017 | Nutrition Education and Counseling | 2.00 |
| 701003172019 | Occupational Health and Safety | 2.00 |
| 701003092019 | Infectious Diseases and Control | 2.00 |
| 701003152019 | Research Methods in Health Sciences | 2.00 |
| 701003132019 | Food-Drug Interaction | 2.00 |
| 701003042017 | Nutritional Problems and Epidemiology | 2.00 |
| 701003122017 | Biostatistics | 2.00 |
| 701003562017 | Menu Planning | 2.00 |
| 701003052021 | Çocuk Hastalıklarında Beslenme ve Diyetetik Uygulamaları-I | 4.00 |
| 701003112021 | Institutional Foodservice Systems-I | 4.00 |
| 701003502021 | Clinical and Institutional Internship | 5.00 |
| 701003512022 | Seçmeli-V | 4.00 |
| 701003142024 | 3.00 | |
| 701003022024 | 40561394866 | 3.00 |
| 701003062024 | Institutional Foodservice Systems-II | 3.00 |
| 701003082024 | Nutrition and Dietetic in Adult Diseases-II | 3.00 |
| 701003102024 | Nutrition and Dietetic Practices in Adult Diseases-II | 3.00 |
| 701003182012 | Cancer and Nutrition | 2.00 |
| 701003102017 | Food Control and Legislations | 2.00 |
| 701003542019 | Environmental Pollution and Protection | 2.00 |
| 701003562019 | Health Economics | 2.00 |
| 701003582022 | Nutrition | 2.00 |
| 701003522014 | Gastroenterology | 2.00 |
| 701003532017 | Food Toxicology | 2.00 |
| 701003572019 | Nutritional Support Methods | 2.00 |
| 701003592022 | Temel Yönetim ve Finansal Kavramlar | 2.00 |
4. Year
| Course Unit Code | Course Unit Title | ECTS |
| 701004012023 | Beslenme ve Diyetetik Alan Çalışmaları-I | 4.00 |
| 701004032023 | İşletmede Mesleki Eğitim-I | 18.00 |
| 701004052023 | Seminer | 8.00 |
| 701004022024 | 15.00 | |
| 701004042024 | 13.00 | |
| 701004502024 | 2.00 | |
| 701004522024 | 2.00 | |
| 701004542024 | 2.00 |