Ders Detayları
| Code | Name | Type | Year | Semester | ECTS |
| 701002642024 | Mother and Child Nutrition | Seçmeli | 2 | 4 | 4.00 |
Objectives of the Course
To have information about mother and child nutrition (Pregnant and lactating women,newborn, infant, preschool, school child and adolescent nutrition, requirements,importance of breastfeeding, properties of formulas used in infant nutrition), to preparethe nutrition program according to the characteristics of the group, to give the ability toeducate the child and mother
Name of Lecturer(s)
Öznur Akdikmen
Learning Outcomes
| 1 | Explains nutritional characteristics of fetus, newborn,premature, pre- school, school age, adolescent,pregnancy, lactation period |
| 2 | Explains features of formulas used in infant nutrition |
| 3 | Explains parents about features of nutrients varying according to age ranges |
| 4 | Evaluates needs/requirements of nutrients according to personal discrepancies |
| 5 | Executes a nutrition program satisfying the needs of each group stated above |
Mode of Delivery
Öznur Akdikmen
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Mother-Child health and nutrition,, Pregnancy and lactation physiology, problems,requirements, nutrition, breast milk and its properties, 0-1 year old babies features, requirements, feeding, features of formulas used in infant nutrition, complementary nutrition, Preschool, school child and adolescent features, requirements, nutrition, common nutrition problems and recommendations
Weekly Detailed Course Contents
| 1 | Mother-Child Health and Nutrition -Monitoring and Evaluating Growth in Babies and Children |
| 2 | Physiology of Pregnancy, Problems, Requirements and nutrition |
| 3 | Physiology of lactation, Problems, Requirements and nutrition |
| 4 | The importance of breast milk |
| 5 | 0-1 Age Infants' Properties, Requirements, Feeding, Infant Nutrition Formulas and Properties |
| 6 | General overwiew |
| 7 | Mıdterm exam week |
| 8 | Mıdterm exam week |
| 9 | Complementary Nutrition I |
| 10 | Complementary Nutrition II |
| 11 | Public holiday |
| 12 | Requirements, Nutrition of Preschool Children |
| 13 | Features of school children, Requirements, Nutrition |
| 14 | Features of Adolescent Age,Requirements, Nutrition |
| 15 | General overwiew |
| 16 | Final exam week |
Recommended or Required Reading
1-Gülden K, Gökmen H. Çocuk Hastalıklarında Beslenme Tedavisi. Hatipoğlu yayınevi, Ankara, 2019.2-Neyzi O, Ertuğrul T. Pediyatri. 4.Baskı, Nobel Tıp Kitapevleri, İstanbul, 2010.3-Shaw V,Clinical Paediatric Dietetics. 5 th edition, 2020.4-Katkı Pediatri Dergileri5-Güncel Pediatri Dergileri6-More J. Infant, Child and Adolescent Nutrition A practical handbook. 2013.7--Hasan Özen,Soru ve Cevaplarla Çocuk Beslenmesi,1.Baskı,Akademi yayınevi,İstanbul.2015.8-Ronald E. Kleinman,Frank R. Greer.Pediatric Nutrition,American Academy of Pediatrics,8th Edition,2020.
Assessment Methods and Criteria
| Yarıyıl (Yıl) İçi Etkinlikleri | 40 |
| Yarıyıl (Yıl) Sonu Etkinlikleri | 60 |
| 100 |
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
| Activities | Count | WORKLOAD (hours) | TOTAL WORKLOAD (hours) |
|---|---|---|---|
| Ara Sınav | 1 | 1 | 1 |
| Final Sınav | 1 | 1 | 1 |
| Derse Katılım | 12 | 5 | 60 |
| Soru-Yanıt | 12 | 1 | 12 |
| 12 | 1 | 12 | |
| 12 | 1 | 12 | |
| Ara Sınav İçin Bireysel Çalışma | 5 | 1 | 5 |
| Final Sınavı içiin Bireysel Çalışma | 5 | 1 | 5 |
| 108 |