Ders Detayları
| Code | Name | Type | Year | Semester | ECTS |
| 701003102017 | Food Control and Legislations | Seçmeli | 3 | 6 | 2.00 |
Objectives of the Course
To inform students about the concept, control and development of food quality, to make students aware of the quality standards and legal regulations related to food quality control methods and food legislation and to make them comment on the subject.
Name of Lecturer(s)
Öğr. Gör. Burcu Merve AKSU
Learning Outcomes
| 1 | İnternalize the nation of food control, preservation and hygiene. |
| 2 | Understands national and international standards in food industry. |
| 3 | Explain the quality elements in foods. |
| 4 | Understands the principles of regulations regarding the processing, transportation and storage of foods. |
| 5 | Adopts the Turkish Food Codex and the processes effective in its creation. |
| 6 | Reviews food safety management systems and HACCP. |
| 7 | Evaluates the regulations and communiqués of the Turkish Food Codex. |
Mode of Delivery
Öğr. Gör. Burcu Merve AKSU
Prerequisites and co-requisities
-
Recommended Optional Programme Components
-
Course Contents
Food Control in Turkey and in the world, Basic Concepts in Food Legislation, Food Safety Systems, Food Related Legislation in Turkey and Europe, The Concept of Quality and Quality Elements of Food, Food Additives, Turkish Food Codex Regulations and Communiqués
Weekly Detailed Course Contents
| 1 | Introduction to Food Control and Legislation, History, Legislation Nation |
| 2 | Principles of Legislation, Authority and Responsibilities |
| 3 | Food Control Regulations, Codex Alimentarius, National Food Codex |
| 4 | Quality Concept, Quality Elements in Foods |
| 5 | Food Additivies |
| 6 | Food Packaging and Labeling Applications; Detergents |
| 7 | Midterm Exam Week |
| 8 | Midterm Exam Week |
| 9 | Irradiation of Foods; Geographical Sign |
| 10 | Food Safety Management Systems |
| 11 | Examination of Turkish Food Codex Nutrition Communiqués |
| 12 | Examination of Turkish Food Codex Nutrition Communiqués |
| 13 | Examination of Turkish Food Codex Nutrition Communiqués |
| 14 | Examination of Turkish Food Codex Nutrition Communiqués |
| 15 | Fınal Exam Week |
| 16 | Final Exam Week |
Recommended or Required Reading
Prof. Dr. Nevzat Artık, Prof. Dr. Nevin Şanlıer, Doç. Dr. Aybuke Ceyhun Sezgin; Gıda Kontrolü ve Mevzuatı.Vize Yayıncılık, 2019.Tarım ve Orman Bakanlığı, Türk Gıda Kodeksi Besin Tebliğleri
Assessment Methods and Criteria
| Yarıyıl (Yıl) İçi Etkinlikleri | 40 |
| Yarıyıl (Yıl) Sonu Etkinlikleri | 60 |
| 100 |
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
| Activities | Count | WORKLOAD (hours) | TOTAL WORKLOAD (hours) |
|---|---|---|---|
| Ara Sınav | 1 | 1 | 1 |
| Final Sınav | 1 | 1 | 1 |
| Derse Katılım | 12 | 2 | 24 |
| Ara Sınav İçin Bireysel Çalışma | 6 | 2 | 12 |
| Final Sınavı içiin Bireysel Çalışma | 12 | 2 | 24 |
| 62 |