Code | Name | Type | Year | Semester | ECTS |
701003182012 | Cancer and Nutrition | Seçmeli | 3 | 6 | 2.00 |
Formation and the role of nutrition in the prevention of cancer, appropriate medical nutrition plan in cancer prevention and treatment; The role of nutrition in cancer prevention knows nutritional methods to alleviate the side effect of treatment.
Öğr. Gör. E. Yasemin Batmaca
1 | Knows the parthogenesis of cancer |
2 | Find out the effect of the various treatments applied in cancer. Knows nutritional methods to alleviate the side effects. |
3 | Understands the effects of nutrition in cancer |
4 | Using evidence-based information on the qualitiy of life, nutritional status, to improve the course of disease and complications of the disease and to minimize; specific to the individal to arrange medical nutrition therapy |
5 | To understand the nutrient requvements in cancer treatment |
Öğr. Gör. E. Yasemin Batmaca
None
None
The pathogenesis of cancer effects of nutrition and nutritional effects on cancer, dietery therapy, knows the nutrient requirements in cancer and cancer treatment.
1 | The concept of adequate and balanced nutrition, food groups |
2 | Determination of article topics and the pathogenesis of cancer and types |
3 | National and international cancer statistics |
4 | Nutritional effect in preventing the occurrence of cancer |
5 | Nutrition therapy in different types of cancers |
6 | Energy and nutrient needs in cancer and biochemical evaluations |
7 | Phytochemicals in cancer support |
8 | Midterm exam |
9 | Midterm exam |
10 | The importance of enteral-parenteral nutritional support in cancer |
11 | Cancer vitamin and mineral support |
12 | Cancer fatty acids support |
13 | Critical articles and presentation |
14 | Critical articles and presentation |
15 | Final exam |
16 | Final exam |
1.Nutrition and Cancer. Winick M (ed). J. Wiley and Sons Press . New York. 19772. Slater RBA. Kritchevsky D. Cancer and Nutrition. Plenum Pree. New York. 19913. Schmal D. Maligne Tumoren, Entstehung Wachstum Chemoterapie. Avlendorf C (Ed). 19814. Mahan, L.K., Arlin, M.T.,2016. Krause’s Food, Nutrition and Diet Therapy, 14th ed, W.B.. Saunders Company, USA.5. Shills, M.E., Olsan, J.A., Shike, M., 1994. Modern Nutrition in Health and Disease, Lea&Febiger, USA.
Yarıyıl (Yıl) İçi Etkinlikleri | 40 |
Yarıyıl (Yıl) Sonu Etkinlikleri | 60 |
100 |
Turkish
None
Activities | Count | WORKLOAD (hours) | TOTAL WORKLOAD (hours) |
---|---|---|---|
Ara Sınav | 1 | 1 | 1 |
Final Sınav | 1 | 1 | 1 |
Derse Katılım | 12 | 2 | 24 |
6 | 1 | 6 | |
6 | 1 | 6 | |
4 | 1 | 4 | |
2 | 1 | 2 | |
4 | 1 | 4 | |
Ara Sınav İçin Bireysel Çalışma | 6 | 1 | 6 |
Final Sınavı içiin Bireysel Çalışma | 6 | 1 | 6 |
60 |