Ders Detayları

Description of Individual Course Units

Code Name Type Year Semester ECTS
701003082024 Nutrition and Dietetic in Adult Diseases-II Zorunlu 3 6 5.00

Objectives of the Course

The role of nutrition in the development of diseases. Plan an appropriate diet to disease.

Name of Lecturer(s)

Dr Öğr Üyesi Tuba Kayan Tapan

Learning Outcomes

1 397- Description of diseases, the etiology of the disease, describes the clinical findings and complications
2 398- Understands the relationship between nutrition and disease
3 399- Knows the impact of nutrition on the incidence of disease, makes nutrition counseling to individuals and society to protect then from disease, develop national nutrition policy
4 400- Knows the food metabolism of diseases
5 401- Knows the principles of medical nutrition therapy, conducts research, using evidence-based information on diseases and medical nutrition therapy
6 402- To make practical recommendations to improve the health of individuals and patients
7 403- Gives the training of medical nutrition therapy to improve the health of patients and individuals

Mode of Delivery

Dr Öğr Üyesi Tuba Kayan Tapan

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

Medical Nutrition Therapy in Renal System Diseases, Medical Nutrition Therapy in Rheumatic Diseases, Medical Nutrition Therapy in Metabolic Syndrome, Medical Nutrition Therapy in Respiratory System Diseases, Medical Nutrition Therapy in Metabolic Stress and Intensive Care and Surgery Patients, Medical Nutrition Therapy in Burn Diseases, Medical Nutrition in Eye Health and Diseases Treatment, Medical Nutrition Therapy in Skin Health and Diseases, Medical Nutrition Therapy in HIV/AIDS, Medical Nutrition in Bone and Joint Diseases, Medical Nutrition Therapy in Neurological Diseases, Medical Nutrition Therapy in Infectious Diseases, Food Allergies and Food Intolerance, Medical Nutrition in Hematological System Diseases Treatment, Medical Nutrition Treatment in Thyroid Diseases, Test Diets

Weekly Detailed Course Contents

1 Renal System Medical Nutrition Treatment I
2 Medical Nutrition Treatment in Rheumatic Diseases
3 Metabolic Syndrome Medical Nutrition Therapy
4 Respiratory System Diseases Medical Nutritional Therapy
5 Metabolic Stress and Intensive Care and Surgery Nutrition
6 Medical nutrition therapy in burn patients
7 Midterm
8 Midterm
9 Skin Health and Medical Nutrition Treatment - Eye Health and Disease Medical Nutritional Therapy
10 Infectious Diseases Medical Nutrition Therapy I
11 HIV / AIDS Nutrition - Test Diets
12 Neurological Diseases Medical Nutrition Therapy, bone and joint diseases nutrition
13 Food Allergy and Food Intolerance
14 Hematologic Diseases Medical System Nutritional Therapy
15 Final Exam
16 Final Exam

Recommended or Required Reading

Baysal, A ve ark.2011.Diyet El Kitabı,Hatiboğlu Yayınevi, Ankara.Thomas B.2001. Manuel of Dietetic Pratice, Blackwell Science. Oxford,Baysal, A., Baş, M (Ed) 2008. Yetişkinlerde Ağırlık Yönetimi, EkspressBaskı A.Ş., İstanbul.Coulston A.M, Rock C.L, Monsen ER. 2001.Nutrition in the Prevention andTreatment of Disease. A Harcout and Technology Company, USA.Mahan, L.K., Arlin, M.T.,2016. Krause’s Food, Nutrition and Diet Therapy,14th ed, W.B.. Saunders Company, USA.Shills, M.E., Olsan, J.A., Shike, M., 1994. Modern Nutrition in Health andDisease, Lea&Febiger, USA.Lutz, C.,Przytulski, K.2001. Nutrition and Diet Therapy.F.A.Davis Company,Philadelphia.International Journals of Nutrition and Dietetics (European J Clin Nutr,JADA, Am J Clin Nutr, etc.) and books.Türk Kardiyoloji Seminerleri, 2008.ca54hbj

Assessment Methods and Criteria

Yarıyıl (Yıl) İçi Etkinlikleri 40
Yarıyıl (Yıl) Sonu Etkinlikleri 60
100

Language of Instruction

Turkish

Work Placement(s)

None

Workload Calculation

Activities Count WORKLOAD (hours) TOTAL WORKLOAD (hours)
Ara Sınav 1 1 1
Final Sınav 1 1 1
Derse Katılım 12 5 60
12 2 24
12 1 12
Soru-Yanıt 6 1 6
12 2 24
Ara Sınav İçin Bireysel Çalışma 6 2 12
Final Sınavı içiin Bireysel Çalışma 6 2 12
152