Ders Detayları
| Code | Name | Type | Year | Semester | ECTS |
| 701003102024 | Nutrition and Dietetic Practices in Adult Diseases-II | Zorunlu | 3 | 6 | 5.00 |
Objectives of the Course
The role of nutrition in the development of diseases. Plan an appropriate diet to disease.
Name of Lecturer(s)
Dr Öğr Üyesi Tuba Kayan Tapan
Learning Outcomes
| 1 | 397- Description of diseases, the etiology of the disease, describes the clinical findings and complications |
| 2 | 398- Understands the relationship between nutrition and disease |
| 3 | 399- Knows the impact of nutrition on the incidence of disease, makes nutrition counseling to individuals and society to protect then from disease, develop national nutrition policy |
| 4 | 400- Knows the food metabolism of diseases |
| 5 | 401- Knows the principles of medical nutrition therapy, conducts research, using evidence-based information on diseases and medical nutrition therapy |
| 6 | 402- To make practical recommendations to improve the health of individuals and patients |
| 7 | 403- Gives the training of medical nutrition therapy to improve the health of patients and individuals |
Mode of Delivery
Dr Öğr Üyesi Tuba Kayan Tapan
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Obesity, eating disorders, diabetes mellitus, heart diseases, gastrointestinal disease; description, cause, complication, medical nutrition therapy, enteral and parenteral nutrition in various disease, liver disease, gall bladder disease, kidney disease, infection, burn, cancer, gout disease, cushing’s syndrome, Addison’s disease, rheumatic disease, nervous system disease, arthritis, food allergy description, cause, complication and medical nutrition therapy, test diets and drug interactions.
Weekly Detailed Course Contents
| 1 | Renal System Medical Nutrition Treatment |
| 2 | Rheumatic Diseases Medical Nutrition Therapy |
| 3 | Respiratory System Diseases Medical Nutritional Therapy |
| 4 | Metabolic Syndrome Medical Nutrition Therapy |
| 5 | Metabolic Stress and Intensive Care and Surgery Medical Nutrition Therapy |
| 6 | Burn Diseases Medical Nutrition Therapy |
| 7 | Midterm |
| 8 | Midterm |
| 9 | Eye Health and Disease Medical Nutritional Therapy |
| 10 | Skin Health and Diseases Medical Nutrition Therapy |
| 11 | HIV / AIDS Nutrition - Test Diets |
| 12 | Nutrition in Bone and Joint Diseases, Neurological Diseases Medical Nutrition Therapy, Infectious DiseasesMedical Nutrition Therapy |
| 13 | Food Allergy and Food Intolerance, Hematologic Diseases Medical System Nutritional Therapy |
| 14 | Medical Nutrition Therapy in Thyroid Diseases |
| 15 | Final Exam |
| 16 | Final Exam |
Recommended or Required Reading
Baysal, A ve ark.2011.Diyet El Kitabı,Hatiboğlu Yayınevi, Ankara.Thomas B.2001. Manuel of Dietetic Pratice, Blackwell Science. Oxford,Baysal, A., Baş, M (Ed) 2008. Yetişkinlerde Ağırlık Yönetimi, EkspressBaskı A.Ş., İstanbul.Coulston A.M, Rock C.L, Monsen ER. 2001.Nutrition in the Prevention andTreatment of Disease. A Harcout and Technology Company, USA.Mahan, L.K., Arlin, M.T.,2016. Krause’s Food, Nutrition and Diet Therapy,14th ed, W.B.. Saunders Company, USA.Shills, M.E., Olsan, J.A., Shike, M., 1994. Modern Nutrition in Health andDisease, Lea&Febiger, USA.Lutz, C.,Przytulski, K.2001. Nutrition and Diet Therapy.F.A.Davis Company,Philadelphia.International Journals of Nutrition and Dietetics (European J Clin Nutr,JADA, Am J Clin Nutr, etc.) and books.Türk Kardiyoloji Seminerleri, 2008.ca54hbj
Assessment Methods and Criteria
| Yarıyıl (Yıl) İçi Etkinlikleri | 40 |
| Yarıyıl (Yıl) Sonu Etkinlikleri | 60 |
| 100 |
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
| Activities | Count | WORKLOAD (hours) | TOTAL WORKLOAD (hours) |
|---|---|---|---|
| Ara Sınav | 1 | 1 | 1 |
| Final Sınav | 1 | 1 | 1 |
| Derse Katılım | 12 | 5 | 60 |
| 12 | 2 | 24 | |
| 12 | 1 | 12 | |
| Soru-Yanıt | 6 | 1 | 6 |
| 12 | 2 | 24 | |
| Ara Sınav İçin Bireysel Çalışma | 6 | 2 | 12 |
| Final Sınavı içiin Bireysel Çalışma | 6 | 2 | 12 |
| 152 |