Ders Detayları
| Code | Name | Type | Year | Semester | ECTS |
| 701002012009 | Nutritional Biochemistry-I | Seçmeli | 2 | 3 | 4.00 |
Objectives of the Course
In the Nutritional Biochemistry lessons where the chemical events occuring in living organisms are investigated the aim is to explain the biochemistry concept, to identify biomolecules like proteins carbohydrates, lipids and nucleic acids, to explain the structures of these biomolecules and the metabolic processes that they are involved and also to get the students to comprehend the relationships of these molecules between them. It is also aimed to teach the students the skills of biochemistry, to bring the professional knowledge and biochemical data together and to interpret them as a whole.
Name of Lecturer(s)
Dr. Öğr. Üyesi Sevgin DEĞİRMENCİOĞLU
Learning Outcomes
| 1 | The student comprehends the structural differences of biochemical macromolecules |
| 2 | The student integrates other information with carbonhydrate metabolism |
| 3 | The student interprets the relationship between the cell structure and the transport systems. |
| 4 | The student comprehends the knowledge about the role of enzymes involved in carbonhydrate, protein and amino acid metabolic pathways of metabolism |
| 5 | The student comprehends the knowledge about the roles of hormones in the metabolism that are involved in the metabolic pathways of carbohydrates, proteins and amino acids. |
| 6 | The student develops the ability to define the carbohydrates, proteins and amino acids and to integrate their roles in the organism with the basic knowledge. |
| 7 | The student can interpret the relationship between nutrition and biochemical events correctly. |
| 8 | The student can use the scientific data about biochemical subjects in an advance level. |
Mode of Delivery
Dr. Öğr. Üyesi Sevgin DEĞİRMENCİOĞLU
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Biochemistry is a branch of science that studies the structure, organization and function of living organisms at molecular level. On the other hand Nutritional biochemistry investigates the sufficient and balanced uptake of the necessary nutriments that carry out all chemical processes in the living cell and also the events that provides the usage of them properly.The contents of the lesson include; the basic structures, the chemical bonds, the functional groups and chemical reactions of the biomolecules that are present in human organism, some basic informations about the behavior properties of water and the buffer systems, the basic properties of living organisms, the biochemical importance of cells and their organelles, the structure and properties of amino acids and proteins, the identification of some special proteins, the structures, properties and biological functions of enzymes, vitamins and nucleic acids.
Weekly Detailed Course Contents
| 1 | The Composition and Architecture of Membranes, Functional Role of Subcellular Organelles and Transport Systems |
| 2 | Structure of The Water Molecule and Water Forms Hydrogen Bonds |
| 3 | Acid- Base reactions, Properties of Buffer Systems |
| 4 | Structure of Amino Acid and Biological Roles |
| 5 | Classification of Proteins |
| 6 | Structure of Carbonhydrates |
| 7 | Classification of Carbonhydrates |
| 8 | Midterm Exam |
| 9 | Midterm Exam |
| 10 | Structure of Lipids |
| 11 | Classification of Lipids |
| 12 | An Introduction to Enzymes, Classification |
| 13 | Enzyme Kinetics, Inhibition of Enzymes |
| 14 | Classification of Vitamins Fat-Soulble Vitamins I |
| 15 | Water-Soluble Vitamins Vitamin-Like Compounds |
| 16 | Final examination |
| 17 | Final examination |
Recommended or Required Reading
Sunguroğlu K.: Biyokimya, Akademik Tıp Kitapevi, Ankara 2014Gürdöl F.: Tıbbi Biyokimya, Nobel Tıp Kitabevleri, İstanbul, 2015 Harvey R., FerrierD.: Çeviri edit. Ulukaya E. Lippincott Biyokimya 5. Baskı, 2014Murray, Bender, Weil, Botham, Kennely, Rodwell: Çeviri .Edit. Prof. Dr. Gül Güner Akdoğan, Prof.Dr. Biltan Ersöz, Prof. Dr. Nevbahar TurganHarper'ın Biyokimyası, 1. baskı, 2015 David L. Nelson, Michael M.Cuy. Lehninger Principles of Biochemistry fifth edition, W.H. Freeman and Company New York, 2008Meral Aksoy.: Beslenme Biyokimyası. 2. baskıTaner Onat, Kaya Emerk, Eser Y. Sözmen, editör. İnsan Biyokimyası. Ankara:Palme Yayıncılık: 2002
Assessment Methods and Criteria
| Yarıyıl (Yıl) İçi Etkinlikleri | 40 |
| Yarıyıl (Yıl) Sonu Etkinlikleri | 60 |
| 100 |
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
| Activities | Count | WORKLOAD (hours) | TOTAL WORKLOAD (hours) |
|---|---|---|---|
| Ara Sınav | 1 | 1 | 1 |
| Final Sınav | 1 | 1 | 1 |
| Derse Katılım | 13 | 2 | 26 |
| Soru-Yanıt | 13 | 2 | 26 |
| Bireysel Çalışma | 13 | 2 | 26 |
| Ara Sınav İçin Bireysel Çalışma | 1 | 10 | 10 |
| Final Sınavı içiin Bireysel Çalışma | 1 | 10 | 10 |
| 13 | 1 | 13 | |
| 113 |