Ders Detayları
| Code | Name | Type | Year | Semester | ECTS |
| 701003572019 | Nutritional Support Methods | Seçmeli | 3 | 5 | 2.00 |
Objectives of the Course
To inform about the principles of enteral, parenteral nutrition, application in diseases, the products used, their composition and nutritional status.
Name of Lecturer(s)
Dr Öğr Üyesi Tuba Kayan Tapan
Learning Outcomes
| 1 | Enteral feeding of patients who cannot be adequately fed by oral route learn principles |
| 2 | Learn to calculate energy, protein and nutrients of enteral fed patients. |
| 3 | How to find enteral-parenteral nutrition guidelines in various diseases learn to apply. |
| 4 | Learns the principles of parenteral nutrition in patients who do not have a gastrointestinel system |
| 5 | Learns to calculate energy, protein and nutrients of patients fed parenterally |
Mode of Delivery
Dr Öğr Üyesi Tuba Kayan Tapan
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Assessment of nutritional status includes the principles of enteral-parenteral nutrition, indications, products and properties, calculation of energy nutrient requirements, case solutions.
Weekly Detailed Course Contents
| 1 | Enteral-Parenteral Nutrition ,Complications, indications, advantages, enteral versus parenteral nutrition, patient selection,Advantages |
| 2 | Nutritional support in malnutrition, perioperative nutrition |
| 3 | Nutritional support in critically ill, septic patients and in trauma |
| 4 | Nutritional support in inflammatory bowel disease |
| 5 | Nutritional support in liver disease |
| 6 | Nutritional support in renal disease,Nutritional support in acute and chronic pancreatitis |
| 7 | Nutritional support in gastrointestinal fistulas and in short bowel |
| 8 | Midterm |
| 9 | Midterm |
| 10 | Nutritional support in the diabetic patients |
| 11 | Nutritional support in burn patients |
| 12 | Nutritional support in cancer |
| 13 | Nutritional therapy for neurological disorders |
| 14 | Nutritional support in cardiac and pulmonary diseases |
| 15 | Final Exam |
| 16 | Final Exam |
Recommended or Required Reading
Allison - Peter Fürst - Remy Meier - Marek Pertkiewicz - PeterSoeters. Çeviri: Korfalı G.,2006.Nütrisyon ve gastrointestinal hastalık. Mark H. DeLegge. Çeviri Editörü: Koray Topgül, Zafer Malazgirt . Nobeltıp kitabevi, İstanbul, 2011.Dietitian's Handbook of Enteral and Parenteral Nutrition. Skipper A., Jones and Bartlett Publishers, 3rd edition,2011.
Assessment Methods and Criteria
| Yarıyıl (Yıl) İçi Etkinlikleri | 40 |
| Yarıyıl (Yıl) Sonu Etkinlikleri | 60 |
| 100 |
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
| Activities | Count | WORKLOAD (hours) | TOTAL WORKLOAD (hours) |
|---|---|---|---|
| Ara Sınav | 1 | 1 | 1 |
| Final Sınav | 1 | 1 | 1 |
| 6 | 1 | 6 | |
| 12 | 1 | 12 | |
| Soru-Yanıt | 12 | 1 | 12 |
| 12 | 1 | 12 | |
| Ara Sınav İçin Bireysel Çalışma | 6 | 1 | 6 |
| Final Sınavı içiin Bireysel Çalışma | 10 | 1 | 10 |
| 60 |