Ders Detayları
| Code | Name | Type | Year | Semester | ECTS |
| 701001032017 | Basic Chemistry-I | Zorunlu | 1 | 1 | 4.00 |
Objectives of the Course
The basic principles of chemistry are given in an short and comprehensive way. The interactions between the chemicals in materials and in the cells as well as the oxido-reductions in the living systems are outlined. The effects which orient the activities in the living matter are discussed. The actions of radioactivity and hazardous materials on the human health are given.
Name of Lecturer(s)
Prof. Dr. Adnan AYDIN
Learning Outcomes
| 1 | The student knows the principles of chemistry and the changes in the physical and chemical states of the matter |
| 2 | The student can use the knowledge on the elements, periodical table, redox reactions and stoichiometry |
| 3 | The student is aware of the models and theories on the atomic structures and atomic bonds as well as ionic and coordination bonds |
| 4 | The student discusses the properties of the solutions, pH, buffer solutions, chemical equilibria, osmosis and dialysis. |
| 5 | The student knows the phase issues, and transportation of the matter between the phases as well as the separation principles applied for the hetereogeneous and homogeneous systems |
| 6 | The student can discuss the properties of electromagentic radiation and radioactivity and their effects on the food material. |
Mode of Delivery
Prof. Dr. Adnan AYDIN
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Definition of the matter; SI Units; Energy and related aspects; Homogenous and heterogenous matters; Phase concept; Solutions, Colloidal solutions; Gas laws; Solubility of gases in the liquid and solid phases; Osmotic pressure, Concentration units; Heteropolar compounds; Faraday laws; Redox reactions; Oxidation; Reduction; Asids, bases and buffers; coordination compounds, electromagnetic spectrum, radiation laws, Röntgen spectrography, Moseley law, Radioactivity, elementary particles, nuclşear reactions, chain reaction, energetic considerations. Effects of radioactivity on health.
Weekly Detailed Course Contents
| 1 | Scope of the chemistry, scientific approaches to the changes in the materials, hypothesis, theory, testing of approaches |
| 2 | Matter, definition, SI and derived SI units, Energy, Types of the energy, Heat units, Measuring of the heat, calorimeters, Specific heat, Heat Capacity, Molar heat capacity, Atomic heat capacity, Doulong-Petit and Neuman-Kopp rules |
| 3 | Homogenous andheterogenous materials, physical states of the matter, Chemical equilibria, Phase definition, Rule of phases, Equilibria in the gas/liquid system, Separation of liquid components of a mixture, Meltin/freezing, Cryoscopy/Ebulioscopy, Heat of evaporation, melting heat, Trouton rule |
| 4 | Separation of heterogenous mixtures, Laws which explain structures of the matter and formation of new compounds, Avogadro rule |
| 5 | Partial pressures of the gases (Dalton law), Solubility of the gases in the liquids(Henry law), Diffusion of the gases, Determination of the molecular weight of the gases, Kinetic Thjeory of the gases, Ideal gases, Non-ideal gases, van der Waals equation, Heat capacity of the gases, Joule-Thomson effect |
| 6 | Solubility, definition, Solutions, Solubility of the solid matter in the liquids, Dielectric constant, Teteropolar compounds, Osmotic pressure, Dissociation theory, Ion lattices, lattice energy, Mxed crystals, isomorphism, heterotype mixed crystal, double salt, gas hydrates |
| 7 | MIDTERM EXAMINATION WEEK |
| 8 | MIDTERM EXAMINATION WEEK |
| 9 | Interactions between the matter and the electricty, (electrolysis, electrophoresis), Faraday laws, Valence definition |
| 10 | Periodical system of the elements, metals and non-metals, alloys, acid and bases, oxidation and reduction, electrochemical series, autooxidation, air oxidation in the foods |
| 11 | Acids, bases, salts, hydrolysis, equilibria reactions, reaction rate, mass conservation law, dissociation of water, weak acids and bases, pH, buffers, activity and activity coefficients, coordination compounds, complex structures in the foods |
| 12 | Complexes, coordination compounds, complex structures in the foods |
| 13 | Properties of the electromagnetic radiation, radiation laws, emission spectra, ionization energies, cathode rays, Röntgen rays, Röntgen spectrography, Moseley rule, Radioactivity, isotopes, radioactive methods, Effects of the radioactivity on the foods |
| 14 | Elementary particles, nuclear reactions, structure of atoms, Rutherford aotm model, Bohr atom theory, Wave mechanics, electron spin, building of the periodical table, chemical bonds |
| 15 | FINAL EXAMINATION WEEK |
| 16 | FINAL EXAMINATION WEEK |
| 17 |
Recommended or Required Reading
Temel Kimya Ders Notları, (2013) Prof. Dr. Adnan AYDIN Genel Kimya, İlkeler ve Modern Uygulamalar I. (2012) R.H. Petrucci, F.G. Herring, J.D. Madura, C. Bissonnette, 10.Baskı Çeviri Ditörleri : T. Uyar. S. Aksoy, R.İnam,, Palme Yayıncılık AnkaraModern Chemistry, (1990).:N.D.Tzimopoulos, H. C. Metcalfe, J.E. Williams, J.F. Castka, Holt,Reinhardt, and Winston, Inc.,USA
Assessment Methods and Criteria
| Yarıyıl (Yıl) İçi Etkinlikleri | 40 |
| Yarıyıl (Yıl) Sonu Etkinlikleri | 60 |
| 100 |
Language of Instruction
Work Placement(s)
None
Workload Calculation
| Activities | Count | WORKLOAD (hours) | TOTAL WORKLOAD (hours) |
|---|---|---|---|
| Ara Sınav | 1 | 1 | 1 |
| Final Sınav | 1 | 1 | 1 |
| Derse Katılım | 12 | 2 | 24 |
| Bireysel Çalışma | 10 | 4 | 40 |
| Ara Sınav İçin Bireysel Çalışma | 6 | 3 | 18 |
| Final Sınavı içiin Bireysel Çalışma | 8 | 3 | 24 |
| 108 |