Description of Individual Course Units

Code Name Type Year Semester ECTS
611001082017 Surgery Applications-I Zorunlu 1 2 5.00

Objectives of the Course

To educate qualified surgical technicians who have basic information about surgical interventions, hygiene and hygienic applications, asepsis and aseptic techniques, hospital infections and surgical field infections.

Name of Lecturer(s)

Öğr. Gör. Şöhret SOLMAZ

Learning Outcomes

1 List the techniques of surgical intervention.
2 Explain the applications in surgical patient follow-up.
3 Define the expressions related to asepsis.
4 Explain sterilization and disinfection methods.
5 Lists the prevention measures for surgical site infections.

Mode of Delivery

Öğr. Gör. Şöhret SOLMAZ

Prerequisites and co-requisities

None

Recommended Optional Programme Components

None

Course Contents

Introduction to Surgical and Surgical Interventions - '' Definition and History of Surgery '' - '' Objectives of Surgical Interventions '' ''Classification of Surgical Interventions '' - '' Surgical Intervention Techniques '' '' Surgical Interaction Pathological Conditions '' - '' The Effects of Surgical Interventions on the Patient '' '' Surgical Intervention Periods '' - '' Preoperative - Peroperative Surgical Patient Follow-up '' '' Surgical Intervention Team and Their Duties '' - '' Incision and Its Types ''Hygiene and Hygiene Applications '' Individual Hygiene Practices - '' Health Hygiene Practices ''Asepsis and Aseptic Techniques ''Principles and Applications of Medical Asepsis '' - ''Principles and Applications of Surgical Asepsis '', ''Sterilization and Disinfection Methods ''Hospital Infections ''Hospital Infection Control Committee'', '' The Importance and Types of Hospital Infections '' ''Isolation Measures '' - '' Surgical Field Infections and Prevention Measures ''

Weekly Detailed Course Contents

1 INTRODUCTION TO SURGICAL AND SURGICAL INSTRUCTIONS''Definition and History of Surgery''
2 ''Objectives of Surgical Interventions''''Classification of Surgical Interventions''''Surgical Intervention Techniques''
3 ''Pathological Conditions requiring Surgical Intervention''''Effects of Surgical Interventions on Patients''
4 ''Surgical Intervention Periods''''Preoperative and Peroperative Follow-up of Surgical Patients''
5 ''Surgical Intervention Team and Their Duties''''Incision and its Types''
6 HYGIENE AND HYGIENIC APPLICATIONS''Individual Hygiene Practices''''Health Hygiene Practices''
7 MIDDLE EXAMINATION
8 MIDDLE EXAMINATION
9 ASEPSY AND ASEPTIC TECHNIQUES''Principles and Applications of Medical Asepsis''''Principles and Applications of Surgical Asepsis''
10 ''Sterilization and Disinfection Methods''
11 ''Sterilization and Disinfection Methods''
12 ''Sterilization and Disinfection Methods''
13 NOSOCOMIAL INFECTIONS''Hospital Infection Control Committee''''The Importance and Types of Hospital Infections''
14 ''Isolation Measures''''Surgical Field Infections and Prevention Measures''
15 FINAL EXAMINATION
16 FINAL EXAMINATION

Recommended or Required Reading

Assessment Methods and Criteria

Yarıyıl (Yıl) İçi Etkinlikleri 40
Yarıyıl (Yıl) Sonu Etkinlikleri 60
100

Language of Instruction

Turkish

Work Placement(s)

None

Workload Calculation

Activities Count WORKLOAD (hours) TOTAL WORKLOAD (hours)
Ara Sınav 1 1 1
Final Sınav 1 1 1
Derse Katılım 12 2 24
4 2 8
Soru-Yanıt 12 1 12
4 2 8
Ara Sınav İçin Bireysel Çalışma 12 4 48
Final Sınavı içiin Bireysel Çalışma 12 4 48
150