Ders Detayları
| Code | Name | Type | Year | Semester | ECTS |
| 513001062006 | Microbiology-Parasitology | Zorunlu | 1 | 2 | 4.00 |
Objectives of the Course
It is aimed to give some information about basic principles of microbiology, definition and classification of microorganisms, microanatomic structure and growth of bacteria, general properties of the pathogens (bacteria, virus, fungi and parasites) for human, interactions between human and microorganisms, transmission of pathogenic microorganisms to human and prevention, sterilization, disinfection and antisepsis in terms of the scope of the course.
Name of Lecturer(s)
Öğr. Gör. Simge ARKAN
Learning Outcomes
| 1 | Have information about terms in microbiology, the microanatomic structure, growth and environmental factors affecting the growth of microorganisms. |
| 2 | Explain the diagnostic methods of infectious diseases. |
| 3 | Have knowledge about the general properties and transmission of the pathogenic microorganisms (bacteria, virus, fungi and parasites) for human and prevention. |
| 4 | Have knowledge about general properties, infections, clinical findings, diagnosis and prevention of parasites that cause human disease. |
| 5 | Have knowledge about the differences of sterilization, disinfection and antisepsis. |
Mode of Delivery
Öğr. Gör. Simge ARKAN
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
İntroduction to microbiology and classification of microorganisms, classification of bacteria, bacteria microanatomy of bacteria cell, bacterial metabolism and enzymes, viruses, fungi and other microorganisms, introduction to parasitology and classification of parasites the use of chemotherapy and antibiotics, the structure of the immune system and immunization information.
Weekly Detailed Course Contents
| 1 | Introduction to microbiology |
| 2 | Classification, taxonomy and nomenclature of microorganisms |
| 3 | Microanatomic structure and morphology of bacteria |
| 4 | Microbial nutrition and the growth of microorganism |
| 5 | Environmental effects on microbial growth |
| 6 | Entry of the pathogen into the hostInfection |
| 7 | Midterm |
| 8 | Midterm |
| 9 | Normal microflora of humanImmunity |
| 10 | Bacteria and their infections-1 |
| 11 | Bacteria and their infections-2General concepts about parasitism, parasitological investigation materials and methods |
| 12 | General properties, infections, clinical findings, diagnosis and prevention of parasites that cause human disease |
| 13 | Fungi and their infectionsViruses and their infections |
| 14 | Sterilization, disinfection and antisepsis |
| 15 | Final exam |
| 16 | Final exam |
Recommended or Required Reading
Lecture notes Brock Mikroorganizmaların Biyolojisi, Michael T. Madigan, John M. Martinko, Palme Yayıcılık, 2016. Hemşireler için Mikrobiyoloji. Mustafa Altındiş, Nobel Tıp Kitabevi, 2010. Sağlık Meslekleri için Mikrobiyoloji, Cilt 1, Rüştü Taştan, Alparslan Okcu, Umuttepe yayınları, 2015.
Assessment Methods and Criteria
| Yarıyıl (Yıl) İçi Etkinlikleri | 40 |
| Yarıyıl (Yıl) Sonu Etkinlikleri | 60 |
| 100 |
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
| Activities | Count | WORKLOAD (hours) | TOTAL WORKLOAD (hours) |
|---|---|---|---|
| Ara Sınav | 1 | 1 | 1 |
| Final Sınav | 1 | 1 | 1 |
| Derse Katılım | 12 | 2 | 24 |
| 12 | 2 | 24 | |
| Soru-Yanıt | 12 | 2 | 24 |
| 12 | 2 | 24 | |
| Bireysel Çalışma | 12 | 2 | 24 |
| Ara Sınav İçin Bireysel Çalışma | 1 | 4 | 4 |
| Final Sınavı içiin Bireysel Çalışma | 1 | 6 | 6 |
| 132 |