Ders Detayları
| Code | Name | Type | Year | Semester | ECTS |
| 513002072014 | Nutrition | Zorunlu | 2 | 3 | 4.00 |
Objectives of the Course
Give basic informations about nutrition and foods ( energy, carbohydrate, protein, fat and body work tasls inthe different age and gender according to the daily energy and macronutrient requ iment).
Name of Lecturer(s)
Learning Outcomes
| 1 | Explain and interpret diet-health relationship |
| 2 | Know the consept of adequate and balanced diet and helps active professinal life |
| 3 | Knows the common nutritional problems in the community |
| 4 | Recognize food and nutrients, know resources, role in nutrition, metabolic effects, evaluate |
| 5 | Energy metabolism, energy balence, body composition and affects of these factors |
| 6 | Explain mother and child nutrition and reviews |
Mode of Delivery
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
History ; importance of nutrition, nutritios related definitions. Nutritional (problems in the word and Turkey, nutritional (deficiacy diseases and distribution. Metabolism, Essential nutrients. Carbohydrate, lipit, protein, vitamin, mineral and water. The importance of nutrents in the diet, Energy Metabolism, Energy Expenditure, Project Presentations. Chemical structure of carbohydrate, protein and lipit, charactenstics of nutrients, classification of nutrients, functions, sources, recommmendet daily intale, excessive intale status.
Weekly Detailed Course Contents
| 1 | Importance of Nutrition; Nutrition and Nursing; Adequate and Balanced Nutrition; Food and Nutrients |
| 2 | Proteins I |
| 3 | Proteins II / Carbohydrates – I |
| 4 | Carbohydrates II |
| 5 | Lipits I |
| 6 | Lipits II |
| 7 | Midterm Examination |
| 8 | Midterm Examination |
| 9 | Vitamins – I |
| 10 | Vitamins II |
| 11 | Vitamins III/ Phytochemicals |
| 12 | Water and Minerals I |
| 13 | Water and Minerals II |
| 14 | Nutrition in special groups |
| 15 | Final Exam |
| 16 | Final Exam |
Recommended or Required Reading
Ayşe Baysal, Beslenme. Hatioğlu Yayınevi, 13.baskı, 2011.Krause's Food and The Nutrition Care Process, 14 edition, 2016.Susan G. Dudek, Nutrition Essentials for Nursing Practice. Lippincott Williams and Wilkins. 7 edition, 2013.Türkiye'ye Özgü Beslenme Rehberi. Hacettepe Üniiversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü, 2015.Türkiye Beslenme Rehberi(TÜBER)2015. T.C. Sağlık Bakanlığı Yayın No: 1031. Ankara, 2016.
Assessment Methods and Criteria
| Yarıyıl (Yıl) İçi Etkinlikleri | 40 |
| Yarıyıl (Yıl) Sonu Etkinlikleri | 60 |
| 100 |
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
| Activities | Count | WORKLOAD (hours) | TOTAL WORKLOAD (hours) |
|---|---|---|---|
| Ara Sınav | 1 | 1 | 1 |
| Final Sınav | 1 | 1 | 1 |
| 1 | 1 | 1 | |
| Derse Katılım | 12 | 2 | 24 |
| 6 | 2 | 12 | |
| Soru-Yanıt | 6 | 2 | 12 |
| Bireysel Çalışma | 12 | 2 | 24 |
| Ara Sınav İçin Bireysel Çalışma | 6 | 3 | 18 |
| Final Sınavı içiin Bireysel Çalışma | 7 | 2 | 14 |
| 107 |