Ders Detayları
| Code | Name | Type | Year | Semester | ECTS |
| 702001092018 | Nutrition | Zorunlu | 1 | 1 | 2.00 |
Objectives of the Course
It is the provide to about information of nutrition, nutrients and nutrients (energy, carbohydrates, fat, protein, vitamins, minerals and their body working functions, requirements).
Name of Lecturer(s)
Öğr. Gör. Burcu Merve AKSU
Learning Outcomes
| 1 | Explain nutrition, understand and know the terminology of nutrition. |
| 2 | Explain and interpret the nutrition-health relationship. |
| 3 | Knows and defines nutrition problems in society. |
| 4 | Knows metabolism and the contents, properties, functions of food groups. |
| 5 | Knows nutrients and food sources of nutrients; interpret metabolic effects of nutrients on health; digestion and absorption. |
| 6 | Knows nutrition approach in special groups. |
Mode of Delivery
Öğr. Gör. Burcu Merve AKSU
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
Importance of Nutrition, Definitions, Relation between Nutrition and Health. Metabolism, Food Groups. Identification, chemical structure, classification, importance, functions, digestion, absorption and daily intake recommendations of nutrients (carbohydrate, fat, protein, vitamins, minerals, water). Nutrition in Special Groups.
Weekly Detailed Course Contents
| 1 | The İmportance of Nutrition, Relation of Nutrition and Health |
| 2 | Food, Nutrients and Groups of Food |
| 3 | Carbohydrates |
| 4 | Proteins |
| 5 | Lipids-I |
| 6 | Lipids-II |
| 7 | Midterm Examination |
| 8 | Midterm Examination |
| 9 | Vitamins-I |
| 10 | Vitamins-II |
| 11 | Minerals-I |
| 12 | Minerals-II |
| 13 | Nutrition of Special Groups-I |
| 14 | Nutrition of Special Groups-II |
| 15 | Final Examination |
| 16 | Final Examination |
Recommended or Required Reading
Ayşe Baysal, Beslenme. Hatioğlu Yayınevi, 13.baskı, 2011. Krause's Food and The Nutrition Care Process, 14 edition, 2016. Susan G. Dudek, Nutrition Essentials for Nursing Practice. Lippincott Williams and Wilkins. 7 edition, 2013. Türkiye'ye Özgü Beslenme Rehberi. Hacettepe Üniversitesi Sağlık Bilimleri Fakültesi Beslenme ve Diyetetik Bölümü, 2015. Türkiye Beslenme Rehberi(TÜBER)2015. T.C. Sağlık Bakanlığı Yayın No: 1031. Ankara, 2016.
Assessment Methods and Criteria
| Yarıyıl (Yıl) İçi Etkinlikleri | 40 |
| Yarıyıl (Yıl) Sonu Etkinlikleri | 60 |
| 100 |
Language of Instruction
Turkish
Work Placement(s)
None
Workload Calculation
| Activities | Count | WORKLOAD (hours) | TOTAL WORKLOAD (hours) |
|---|---|---|---|
| Ara Sınav | 1 | 1 | 1 |
| Final Sınav | 1 | 1 | 1 |
| 1 | 1 | 1 | |
| Derse Katılım | 12 | 2 | 24 |
| 8 | 1 | 8 | |
| Soru-Yanıt | 8 | 1 | 8 |
| 4 | 1 | 4 | |
| Ara Sınav İçin Bireysel Çalışma | 7 | 1 | 7 |
| Final Sınavı içiin Bireysel Çalışma | 7 | 1 | 7 |
| 61 |