Lesson Detail
| Code | Name | Type | Year | Semester | ECTS |
| 704002612022 | Kurumsal Zarafet ve İmaj Yönetimi | Seçmeli | 2 | 3 | 3.00 |
Objectives of the Course
The aim of this course is; It is to raise awareness about the positive impact of complying with the rules of elegance in corporate life, the importance of corporate image, and the fact that institutions and individuals who develop the ability to apply the rules of politeness in their management can develop more successful and healthy relationships.
Name of Lecturer(s)
Dr. Öğretim Üyesi Neşe ALGAN ÇAPRAZ
Learning Outcomes
| 1 | Knows the rules of courtesy and behavior that must be followed in human relations |
| 2 | Can apply protocol rules in social and corporate environments |
| 3 | Gain knowledge about personal care, clothing codes, table manners and order in social environments |
| 4 | Learn the factors affecting corporate image |
| 5 | Understands the importance of corporate elegance in image management |
Mode of Delivery
Dr. Öğretim Üyesi Neşe ALGAN ÇAPRAZ
Prerequisites and co-requisities
None
Recommended Optional Programme Components
None
Course Contents
386 / 5.000Çeviri sonuçlarıÇeviri sonucuThis lesson; Meeting in corporate environments, speaking, use of body language, creating an effective image, the importance of the first impression, the impact of appearance on professional life, dress codes in professional life, meetings and digital etiquette, business lunches and table manners, protocol/etiquette/politeness rules, influence in communication It contains high vibration words that create business card work topics.
Weekly Detailed Course Contents
| 1 | The Effect of Appearance on Professional Life |
| 2 | Meeting and Being Introduced |
| 3 | Dress Codes in Professional Life |
| 4 | Dress Codes in Professional Life-Observation and Application |
| 5 | Clothing and Behavior by Industry |
| 6 | Safe Walking, Posture and Sitting-Practice |
| 7 | midterm exam week |
| 8 | midterm exam week |
| 9 | Meetings and Digital Etiquette |
| 10 | Business Dinners and Table Manners |
| 11 | Business Dinners and Table Manners-Application |
| 12 | Protocol/Etiquette/Courtesy Rules |
| 13 | High Vibration Words |
| 14 | Who are you? Business Card Study,Factors Affecting Corporate Image, Importance of Corporate Image |
Recommended or Required Reading
Assessment Methods and Criteria
| Yarıyıl (Yıl) İçi Etkinlikleri | 40 |
| Yarıyıl (Yıl) Sonu Etkinlikleri | 60 |
| 100 |
Language of Instruction
Work Placement(s)
None
Workload Calculation
| Activities | Count | WORKLOAD (hours) | TOTAL WORKLOAD (hours) |
|---|---|---|---|
| Ara Sınav | 1 | 1 | 1 |
| Final Sınav | 1 | 1 | 1 |
| Derse Katılım | 12 | 2 | 24 |
| 3 | 8 | 24 | |
| Ara Sınav İçin Bireysel Çalışma | 1 | 10 | 10 |
| Final Sınavı içiin Bireysel Çalışma | 1 | 20 | 20 |
| 1 | 10 | 10 | |
| 90 |